Baking Breakfast Sausages in the Oven is an easy foolproof method for cooking sausage links or patties. These easy-to-cook sausages are ready in just 20 minutes.
Baking breakfast sausage
Breakfast sausage is one of our favorites for weekends and holiday breakfast. When I'm just cooking up a few pieces, I normally cook it on the stovetop. But when cooking up a larger batch or when my stovetop is busy and I need a hands-off way to cook up a batch of sausage, I bake it in the oven.
The first time I baked sausages was for a Mother's Day brunch. We were having a large group of people over for brunch and offered a wide selection of dishes. I decided to bake the sausages and they turned out perfectly.
This method works well for both sausage links and sausage patties. I also use this method for baking Italian Sausages!
Key ingredients
This section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below.
- Sausage - Select your favorite breakfast sausage links or patties.
How to cook breakfast sausage
In this section, I share step-by-step photos, cooking methods, techniques, and a general overview. For detailed instructions, temperatures, and timing, check the printable recipe card below.
- Preheat your oven to 400°F
- Place sausages on a baking sheet. I like to line my baking sheet with parchment paper for easier cleanup, but leaving it uncovered is fine too.
- Bake in the oven for 15-20 minutes, rotating the sausages once halfway through cooking time.
- Check to make certain sausages are fully cooked through. Internal temperature should reach 160°F.
- Serve hot.
Recipe tips
- Use parchment paper for easier cleanup.
- Leave a bit of space between sausages.
- Use links or patties.
- If using patties and you are not using parchment paper, lightly spray the baking sheet with a nonstick spray before adding the patties.
- Turn, rotate or flip the sausage partway through cook time.
- Sausages are fully cooked when there is no longer pink inside or they reach 160°F.
- Cooking time will vary depending on the size of your sausages, the amount of sausages you are cooking and your oven.
- You can cook any amount of sausage as long as it fits on the pan.
Frequently asked questions
Yes, frozen sausages can be cooked in the same manner. You will need to add about 10-15 minutes to the cooking time.
Yes, larger-sized sausages can be cooked in the oven. Increase the cooking time and make certain the sausages are fully cooked through.
Serving suggestions
Serve with your favorite breakfast items. Some favorites include
More from Beyond the Chicken Coop
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Breakfast Sausage in Oven
Equipment
- Cookie Sheet
- Parchment paper
Ingredients
- 1 pound breakfast sausage links or patties (any amount of links or patties may be used)
Instructions
- Preheat your oven to 400°F
- Place sausages on a baking sheet. I like to line my baking sheet with parchment paper for easier cleanup, but leaving it uncovered is fine too.
- Bake in oven for 15-20 minutes, rotating the sausages once halfway through cooking time.
- Check to make certain sausages are fully cooked through. Internal temperature should reach 160°F.
- Serve hot.
Notes
- Use parchment paper for easier cleanup.
- Leave a bit of space between sausages.
- Use links or patties.
- If using patties and you are not using parchment paper, lightly spray the baking sheet with a nonstick spray before adding the patties.
- Turn, rotate or flip the sausage partway through cook time.
- Sausages are fully cooked when there is no longer pink inside or they reach 160°F.
- Cooking time will vary depending on the size of your sausages, the amount of sausages you are cooking and your oven.
- You can cook any amount of sausage as long as it fits on the pan.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Michelle says
Great idea!!! Thank you! I'll be cooking breakfast for dinner tonight!
Kathy says
Yay!!! We love breakfast for dinner! 🙂
Liz Ratkowski says
Loved how easy it is to make in the oven
Kathy says
Thanks so much! I love this when I have a crowd to feed! Easy Peasy!!!